Foods rich in omega-3 fatty acids are now permitted to display a nutrient content claim after a the Food and Drug Administration (FDA) made no objections to a petition filed earlier this year.

Omega-3 fatty acids are thought to lower risk of certain cancers, reduce inflammatory conditions such as arthritis and help prevent autoimmune diseases, including type 2 diabetes.

The nutrient content claim will help consumers identify foods high in these fats. The notification specifically covers ALA (alpha-linolenic acid) for which the terms ‘good source’, ‘high source’ and ‘more’ are permitted, and DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) for which the term ‘high source’ is allowed.

Source: Nutrient content claim for omega-3 fatty acids